Our newest dessert mix just in time for summer! Trust us when we say you are going to LOVE this! It is perfect for dipping with fresh fruit or graham crackers, or it can be made into a no-bake pie for all your summer gatherings. You may just find yourself scraping the bowl with this unique flavor!
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, gelatin, cornstarch, citric acid, vanilla powder (dextrose and vanilla beans), adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Red 40. Gluten Free
Net Wt. 3.5 oz (99g)
