Our Story

Meet Jan – The Heart Behind Chef Jannybug

Hi! I'm Jan, the owner of Chef Jannybug.

Back in 2010, what started as a love of homemade food and cheesemaking slowly grew into something much bigger than I ever imagined. Over the years, our little business has evolved from cheesemaking kits into the wide variety of mixes, seasonings, desserts, and gifts we offer today.

Our mission has always stayed the same: to make homemade food simple, delicious, and something families can enjoy together.

Every Chef Jannybug mix is made with quality ingredients, contains no artificial ingredients or MSG, and is designed to help you create something you're proud to serve—whether it's a quick family dinner, a holiday gathering, or a gift for someone special.

Today, I'm blessed to welcome customers not only through our online store, but also through Jannybug's Café in Omega, Georgia, where we prepare homemade favorites using the very same mixes we sell.

Thank you for supporting our family-owned business. Every order, every visit, every kind word, and every recommendation helps make this dream possible.

From our family to yours... thank you for letting Chef Jannybug be part of your table.

Want to know the whole story?

Grab a cup of coffee and join me for a few minutes as I share how Chef Jannybug began, the lessons I've learned along the way, and why this little business means so much to me.

(video coming soon!)