Creamy flavor with a little heat. Goes well with a veggie tray, tortilla chips, or crackers. (7 out of 10 on a heat scale) Quick tip: Having taco night? Use 1/2 pkg mix for your meat, and the other 1/2 to make a salsa/sauce for your tacos.
Salsa: Mix 1-3 Tbsp mix with 1 (15 oz.) can undrained petite diced tomatoes and 1 (15 oz.) can diced peaches, drained. (Add to taste).
Prepare a delectable dip by blending the mix (add to taste) with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream, plain yogurt, or hummus. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Create a delightful cracker spread by combining the mix (add to taste) with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic powder), chipotle pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).
