So, you say you like it HOT? Well, this is the dip mix for you! This one packs the heat! (10 out of 10 on the heat scale)
Try adding the dry mix to your eggs or put the prepared mix on your tacos or as a dip for French fries. This one also makes a fiery salsa when added to petite diced tomatoes! The possibilities are endless!
For salsa: Add to taste to a 15 oz. can of petite diced tomatoes. We suggest starting with just a few teaspoons.
Prepare a delectable dip by blending the mix (add to taste) with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream, plain yogurt, or hummus. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Create a delightful cracker spread by combining the mix (add to taste) with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Ingredients: Salsa base (Onion, red & green bell peppers, garlic, herbs & spices, chili powder) sea salt, Trinidad scorpion & habanero peppers.
