GLUTEN-FREE!! Our most versatile cookie mixes because you can add your own mix-ins. (This has the classic flavor of chocolate chip cookies.) One taste and you'll be hooked!! These are AMAZING!!
You will need: 1 stick (1/2 cup) butter and one egg. Optional: Add 2/3 cup chocolate chips.
Directions: Preheat oven to 350 degrees. With an electric mixer, whip softened butter until light and fluffy. Add egg and mix well. Gradually add contents of package. (Batter will be stiff.) Drop batter by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until the edges are lightly browned. Makes 28 cookies.
Ingredients: GF Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, molasses, nonfat dry milk (vitamin A palmitate, vitamin D3), vanilla powder (dextrose and vanilla beans), cornstarch, baking soda, sea salt. Contains: Milk. Gluten Free
Net Wt. 16.2 oz (459g)
