Delight your taste buds with the rich, buttery sweetness of our Butter Toffee Cookie Mix without the gluten!
Packed with the irresistible flavor of golden toffee pieces, these cookies bake up soft and chewy with just the right amount of crunch. Each bite delivers a perfect blend of caramelized goodness and homemade warmth.
Easy to make and impossible to resist, this mix is perfect for family baking nights, special occasions, or simply treating yourself to a little indulgence. Just add a few simple ingredients, and in no time, you'll have cookies that taste like they came straight from a gourmet bakery.
Chef Jannybug's Kitchen – Creating sweet moments, one cookie at a time!
You will need: 2 sticks (1 cup) butter and one egg.
Directions: Preheat oven to 350 degrees. With an electric mixer, whip two sticks of softened butter until light and fluffy. Add egg and mix well. Gradually add contents of package adding toffee bits last. (Batter will be stiff.) Drop batter by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until the edges are lightly browned. Makes 36 cookies.
Ingredients: GF Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, toffee chips (sugar, vegetable oil (palm oil, sunflower oil), dairy butter, almonds, contains 2% or less of: salt), nonfat dry milk (vitamin A palmitate, vitamin D3), vanilla powder (dextrose and vanilla beans), cornstarch, baking soda, sea salt. Contains: Milk & Almonds. Gluten Free
Net Wt. 18 oz (510g)
