A blend of crushed chocolate cookies and sweet cream. Makes a deliciously simple no-bake pie.
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, cornstarch, vanilla powder (dextrose and vanilla beans), chocolate sandwich cookies {(unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, salt, sodium bicarbonate (leavening), artificial flavors, chocolate, soy lecithin (emulsifier)} Contains: Gluten
Net Wt. 5.5 oz (156g)
