Do you love the taste of fresh coconut topped with whipped cream and toasted coconut? Then you are going to love this dessert mix! Makes a great frosting or bagel spread, too! (Photo shown with added toasted coconut on top.)
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, coconut, cornstarch, vanilla powder (dextrose and vanilla beans), natural and artificial flavor, lactic acid, sodium metabisulphite (retains coconut), Yellow 5, and Yellow 6. Gluten Free
Net Wt. 5 oz (142g)
