Our newest beer bread mix is so easy to make! Simply add a 12 oz. can of beer to the mix and stir until blended. It bakes into a dense, rich, flavorful bread that is the perfect accompaniment to our savory dips and olive oil blends.
Directions: Preheat oven to 350 degrees. Combine package with one 12 oz. can of beer (room temperature) and stir until blended. Pour batter into a well-greased bread pan (9x5x4 in). Bake 45-50 minutes or until bread begins to pull away from sides. Optional: melt 2 Tbsp. butter and pour over the bread batter during the last 5-10 minutes of baking.
Note: You can substitute ginger ale, club soda, or lemon-lime soda for the beer. (Bread will be slightly sweeter.)
Ingredients: Flour (bleached white flour, malted barley flour, niacin, iron (reduced), thiamine, mononitrate, riboflavin, folic acid), sugar, white cheddar cheese powder (whey, cheddar cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of the following: butter (cream, salt), natural flavor {(contains celery), citric acid, lactic acid, enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added (to prevent caking)}, onion, and spices. Contains: Milk.
Net Wt. 18.1 oz (513g)
