Blueberry Cheesecake Mix - Refreshing & Delicious!
Blueberry with a splash of lemon - what a refreshing combination! Makes an amazing bagel spread, fruit dip, frosting, or no-bake cheesecake. Versatile and delicious!
Why You'll Love It:
- Blueberry with lemon twist
- Incredibly versatile
- Makes no-bake cheesecake
- Perfect as bagel spread
- Great fruit dip or frosting
- Gluten-free
How to Use:
Fluffy Dip: With an electric mixer, cream 8 oz room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Cheesecake: Prepare as fluffy dip, then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz cream cheese and omit the whipped topping.
Bagel Spread or Frosting: Mix with cream cheese for a delicious spread or frosting!
Ingredients:
Sugar, molasses, blueberries, gelatin, cornstarch, citric acid, vanilla powder (dextrose and vanilla beans), adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Blue 1.
Gluten Free
Net Weight: 3.5 oz (99g)
