A new favorite! Creamy cheesy dip flavored with real cheese and beer! Amazing with warm, soft pretzels!
Prepare a delectable dip by blending 1 1/2 tbsp of mix with 12 oz. (1 1/2 cups) of sour cream and 4 oz. (1/2 cup) of mayonnaise. Refrigerate for at least 2 hours before serving.
Elevate your appetizer game with our cheeseball recipe! Blend the mix with 16 oz. cream cheese, 2 cups of shredded sharp cheddar cheese, and 2 chopped green onions. For added flair, you can include crumbled bacon and/or roll the cheeseball in 2/3 cup of chopped pecans. The flavor possibilities are limitless!
Warm dip: Mix with 8 oz. softened cream cheese and 1/3 cup milk. Microwave for 2 minutes, stirring halfway through.
Cold spread: Mix as above and refrigerate for 2 hours before serving.
Beer Mac & Cheese: Prepare as for warm dip and add to 8 oz. cooked elbow macaroni.
Ingredients: Cheddar cheese powder, beer powder {maltodextrin, dried beer (barley malt, corn syrup, hops, yeast}), onion, garlic, sea salt, and spices. Contains: Milk & Gluten
Net Wt. 1.4 oz (40g)
