The sweet taste of homemade bread & butter pickles! So easy to make and so delicious to eat! Makes 1 quart.
You will need: cucumbers, water, and vinegar.
Instructions: Slice cucumbers and place in 1 qt. large-rimmed mason jar. In a heat safe measuring bowl, add one ¼ cup of boiling water and contents of spice packet. Stir mixture, and then add 1 cup of white vinegar. Mix well and pour over cucumbers. Refrigerate for 2 days. Will keep in refrigerator for 4-6 weeks.
Dry mix only. Does not include Mason Jar.
Ingredients: Sugar, molasses, pickling salt, mustard seed, celery seed, and turmeric. Gluten Free
Net Wt. 6.5 oz (184g)
