An Italian olive oil blend with a hint of lemon and red pepper that works well tossed over pasta or salad, bread dip, marinade for steak, chicken, or on stir-fried veggies. (2-3 out of 10 on the heat scale).
Great as a bread dip with any kind of bread. Just pour some seasoning on a flat plate, add olive oil, stir, and enjoy!
Create a delightful cracker spread by combining the mix (add to taste) with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Ingredients: Parsley, Onion, Roasted Garlic, Crushed Red Pepper, Lemon.
(Gluten Free)
