This is one of our newest dip flavors, and quickly becoming one of our favorites for its versatility. In addition to dip, you can make salsa, guacamole, or avocado dip.
Salsa: Mix package with 2 cans petite-diced tomatoes.
Guacamole: Stir 1/4 cup hot water into mix. Mash 2 peeled, pitted avocados into rehydrated mix. Chill 1 hour
Avocado Dip: Stir together 1 cup sour cream and dip mix. mash 1 peeled, pitted avocado into mixture. Chill 1 hour.
lngredients: Onion, tomato, sea salt, garlic, lime juice powder, herbs and spices, chili pepper, citric acid.
