This dip mix is great as a creamy dip, but it is the BOMB as a salsa!! Mild to medium heat level that explodes with flavor!
Salsa: Mix one packet with a 15 oz. can of petite diced tomatoes, undrained, and 3 Tbsp. water (optional).
Prepare a delectable dip by blending the mix with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream, plain yogurt, or hummus. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Create a delightful cracker spread by combining the mix with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Ingredients: Salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), sea salt, jalapeno pepper, cane sugar, and natural lime oil.
