The taste of fresh cucumber and dill makes this dip perfect for your next summertime party! Excellent with vegetables, or on sandwiches or wraps.
Prepare the delectable dip by blending the mix with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream or plain yogurt. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Indulge in the creamy goodness of our spread by combining the mix with an 8 oz. block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Create a luscious salad dressing by preparing it just like the dip and then adjusting the consistency to your liking with milk or buttermilk.
Ingredients: Dehydrated cucumbers, parsley, dill, onion, sea salt, and spices. Gluten Free
Net Wt. 0.9 oz (26g)
