The silky taste of white chocolate and fresh raspberries creates a balance of perfection in this dessert mix!
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, raspberries, white chocolate powder {sugar, creamer (coconut oil, maltodextrin, sodium caseinate (milk derivative), silicon dioxide, sodium citrate, soy lecithin, natural flavor)}, gelatin, cornstarch, citric acid, vanilla powder (dextrose and vanilla beans), adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Red 40. Contains: Milk & Soy. Gluten Free
Net Wt. 3.5 oz (99g)
