Our newest no-bake pie mix flavor...just in time for summer! Refreshingly tart. A new best seller!
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, gelatin, cornstarch, citric acid, vanilla powder (dextrose and vanilla beans), crystallized lemon (citric acid. lemon oil, lemon juice), adipic acid (for tartness), fumaric acid (for tartness), natural and artificial flavor, Yellow 5, and Yellow 6. Gluten Free
Net Wt. 3.5 oz (99g)
