Coconut Cream Pie Mix - Tropical Delight!
Do you love the taste of fresh coconut topped with whipped cream and toasted coconut? Then you are going to love this dessert mix! Makes a great frosting or bagel spread, too!
Why You'll Love It:
- Fresh coconut flavor
- Perfect topped with toasted coconut
- Makes no-bake pie
- Great as frosting or bagel spread
- No baking required
- Gluten-free
How to Use:
Fluffy Dip: With an electric mixer, cream 8 oz room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Coconut Cream Pie: Prepare as fluffy dip, then spread into a prepared 9" graham cracker pie crust. Chill until firm. Top with toasted coconut for extra flavor! For firmer pie, use 16 oz cream cheese and omit the whipped topping.
Frosting or Bagel Spread: Mix with cream cheese for a delicious coconut frosting or spread!
Ingredients:
Sugar, molasses, coconut, cornstarch, vanilla powder (dextrose and vanilla beans), natural and artificial flavor, lactic acid, sodium metabisulphite (retains coconut), Yellow 5, and Yellow 6.
Gluten Free
Net Weight: 5 oz (142g)
