One of our newest dessert mixes! It combines the flavors of our chocolate pie with our peanut butter pie into one delicious combination! Garnish with peanut butter cups for a fabulous pie.
Fluffy Dip: With an electric mixer, cream 8 oz. room temperature cream cheese with dip mix. Gently fold in a thawed 8 oz. container of whipped cream topping. Chill for at least 1 hour. Serve with graham cracker sticks, animal crackers, vanilla wafer cookies, pound cake, and/or fruit.
No-Bake Pie: Prepare for a Fluffy Dip and then spread into a prepared 9" graham cracker pie crust. Chill until firm. For firmer pie, use 16 oz. cream cheese, and omit the whipped topping.
Ingredients: Sugar, molasses, cornstarch, cocoa, peanut butter powder (roasted peanuts, cane sugar, sea salt), and vanilla powder (dextrose and vanilla beans). Contains: Peanuts. Gluten Free
Net Wt. 5 oz (142g)
