GLUTEN-FREE!! Our most versatile cookie mixes because you can add your own mix-ins. (This has the classic flavor of chocolate chip cookies.) One taste and you'll be hooked!! These are AMAZING!!
You will need: 1 stick (1/2 cup) butter and one egg.
Directions: Preheat oven to 375 degrees. Combine one stick of softened butter and one egg until well blended. Gradually add contents of the package. (Batter will be stiff.) Pour in chocolate chips and mix well. Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake 8-11 minutes or until light brown. Makes 36 cookies.
Ingredients: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, dry milk powder, baking soda, salt, vanilla powder, and cornstarch.
