GLUTEN-FREE! One of our newest products. Great for baking with your kids, and there's nothing like fresh homemade cookies!!!!!! Feel free to add raisins, chocolate chips, coconut...
You will need: 1 stick (1/2 cup) butter and one egg.
Directions: Preheat oven to 375 degrees. Combine one stick of softened butter and one egg until well blended. Gradually add contents of the package. (Batter will be stiff.) Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake 8-11 minutes or until the edges are light brown. Makes 36 cookies
Ingredients: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), oatmeal, sugar, dry milk powder, baking soda, vanilla powder, cinnamon, cornstarch, and salt.
