Flavors from the heart of Genoa Italy to your table. Enjoy the fresh taste of basil, garlic, and cheese in this tantalizing olive oil blend. Perfect over pasta when mixed with olive oil as a light meal or side.
Bread dip: Pour some seasoning on a flat plate, add olive oil, stir, and enjoy!
Creamy dip: blend the mix (add to taste) with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream, plain yogurt, or hummus. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Spread: by combining the mix (add to taste) with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Makes a great all-purpose seasoning for vegetables, potatoes, or chicken. Perfect over pasta when mixed with olive oil as a light meal or side.
Ingredients: Parmesan cheese {(pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added (to prevent caking)}, parsley, basil, garlic, black pepper, sea salt. Contains: Milk. Gluten Free
Net Wt. .9 oz (26g)
