Bold smokey cheddar flavor loaded with spicy jalapeno. Enhance your jalapeno poppers with an extra kick by incorporating it into cream cheese. (7 out of 10 on a heat scale). Makes a great chip dip too.
This mix is spicy! You might want to add to taste at first. It also gets hotter the longer it sits!
Prepare a delectable dip by blending the mix with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream or plain yogurt. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 ½ cups) of sour cream.
Create a delightful cracker spread by combining the mix with an 8 oz. block of cream cheese and ¼ cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Elevate your appetizer game with our cheeseball recipe! Blend the mix with 16 oz. cream cheese, 2 cups of shredded sharp cheddar, and 2 chopped green onions. For added flair, you can include crumbled bacon and/or roll the cheeseball in 2/3 cup of chopped pecans. The flavor possibilities are limitless!
Ingredients: Cheese powder [a dehydrated blend of whey, buttermilk solids, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes] {whey protein concentrate, salt sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme} jalapeno peppers, bell peppers, onion, garlic, spices, smoke powders (maltodextrin, natural hickory smoke flavor, silicon dioxide). Contains: Milk, Gluten Free
Net Wt. 1.4 oz (34g)
