Our best-selling olive oil blend! A quick, easy, and memorable bread dip mix that will leave your family scraping the plate! Also makes a chicken or shrimp scampi that will impress even your toughest critics!
This blend is so versatile! Use it to make salad dressing. It makes a fantastic creamy garlic dip, too! Season chicken or beef for grilling, roast vegetables or potatoes, or make homemade garlic bread.
Bread dip: Pour some seasoning on a flat plate, add olive oil, stir, and enjoy!
Creamy dip: blend the mix (add to taste) with 8 oz. (1 cup) of mayonnaise and 8 oz. of sour cream. You can also try using 16 oz. of sour cream, plain yogurt, or hummus. For my personal preference, I love using 4 oz. (1/2 cup) of mayonnaise and 12 oz. (1 1/2 cups) of sour cream.
Spread: combine the mix (add to taste) with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Salad dressing: Prepare it just like the dip and then adjust the consistency to your liking with milk or buttermilk.
Ingredients: Garlic, parsley, onion, and sea salt. Gluten Free
Net Wt. 1.2 oz (34g)
