The classic taste of dill pickles that you can now make at home. In just 3 easy steps you have fresh delicious pickles. No canning necessary. Feel free to pickle any kind of vegetable you like. Enjoy! Makes 1 quart.
You will need: cucumbers, water, and vinegar.
Instructions: Slice cucumbers and place in 1 qt. large-rimmed mason jar. In a heat safe measuring bowl, add one cup of boiling water and contents of spice packet. Stir mixture, and then add 1/2 cup white vinegar. Mix well and pour over cucumbers. Refrigerate for 2 days. Will keep in refrigerator for 4-6 weeks.
Dry mix only. Does not include Mason Jar.
Ingredients: Pickling salt, sugar, garlic, black peppercorns, and dill seed. Gluten Free
Net Wt. 1.6 oz (45g)
