One of our more versatile dips. Add it to your dry wings as a rub or to your flour mixture as a coating for wings. Also makes a great dip for chips, veggies, or chicken wings. A must have for your next party!
Buffalo Ranch Pinwheels: Add mix to 8 oz. softened cream cheese, 1 cup shredded Colby-Jack cheese, 1/2 cup chopped green onions, and 3 cups cooked and shredded chicken. Spread mixture on 5 large flour tortillas (about 3/4 cup each). Wrap in plastic wrap and refrigerate for 2-4 hours. Use a sharp knife to cut into slices.
Prepare a delectable dip by blending the mix with 16 oz. of sour cream or plain yogurt.
Create a delectable spread by combining the mix with an 8 oz block of cream cheese and 1/4 cup of milk. Savor it warm (microwave for 2 minutes) or chilled, whichever suits your taste.
Elevate your appetizer game with our cheeseball recipe! Blend the mix with 16 oz. cream cheese, 2 cups of shredded sharp cheddar cheese, and 2 chopped green onions. For added flair, you can include crumbled bacon and/or roll the cheeseball in 2/3 cup of chopped pecans. The flavor possibilities are limitless!
Ingredients: Maltodextrin, hot sauce (cayenne pepper, vinegar, salt, garlic powder) modified corn starch, buttermilk powder, sugar, onion, nonfat milk, vinegar, whey, garlic powder, soybean oil, salt, sodium citrate, spice, citric acid, paprika, turmeric, silicon dioxide (to prevent caking).
